Bed of thin sliced kale underneath and invisible thin sliced lettuce on kale, bed of carrot beneath bed of daikon (barely visible) half an avocado eighth'd and powdered with chipotle and salt thin sliced cucumber medallions sprlinkings of hemp seeds few chickpeas tossed about dappled with two sliced jalepeno stuffed peppers organic all around
dressing not shown: miso and apple cider vinegar, with a dash of curry power and a tbsp of blue green algae. BLue green algae is surpringly synergistic in salad, and improves the flavor of the dressings i have put it into. Recommended.
