Crab Fat
posted by marc on 4-Sep-2007 7:57 pm · active 2y ago · 1725 views · go to index	see also: seafood

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marc 2y ago A paste of fat and brown meat from crab, mixed with vinegar and salted. Used in East Asian cuisine as a flavoring for rice. Has a strong Umami flavor. marc 2y ago there's a recipe post for Crab Fat Syrup, and Crab Fat Butter products ·  jules ·  Mexican Dried Limes  2y  1.7 kv. 1 c.   vegan marc ·  Crab Fat  2y  1.6 kv. 1 c.   seafood 2 threads, 539 kb.