Crab Fat
posted by marc on 4-Sep-2007 7:57 pm · active 11mo ago · 785 views · go to index	see also: seafood

home | login

marc 11mo ago A paste of fat and brown meat from crab, mixed with vinegar and salted. Used in East Asian cuisine as a flavoring for rice. Has a strong Umami flavor. marc 11mo ago there's a recipe post for Crab Fat Syrup, and Crab Fat Butter products ·  jules ·  Mexican Dried Limes  11mo  727 v. 1 c.   vegan marc ·  Crab Fat  11mo  785 v. 1 c.   seafood 2 threads, 539 kb.