Toe Cheese
posted by marc on 23-Mar-2008 3:11 am · active 1y ago · 2882 views · go to index	see also: cheese

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marc 1y ago Toe Cheese: Using Toenail as Cheese Rind & Flavoring Equipment: Dremel -Use dremel to thin toenail to easily consumable thickness. -Collect toenail dust, use as flavoring for cheese Processing Toenail -Remove in one piece (pliers or by hand) -Pack in salt -Dremel off top layer, discard dust -Dremel remaining thickness, keep dust for flavoring Cheese Flavoring Trials -Toenail dust -Penicillin Roqueforti? -Soft cheese -Hard cheese

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