Toe Cheese
posted by marc on 23-Mar-2008 3:11 am · active 5mo ago · 607 views · go to index	see also: cheese

home | login

marc 5mo ago Toe Cheese: Using Toenail as Cheese Rind & Flavoring Equipment: Dremel -Use dremel to thin toenail to easily consumable thickness. -Collect toenail dust, use as flavoring for cheese Processing Toenail -Remove in one piece (pliers or by hand) -Pack in salt -Dremel off top layer, discard dust -Dremel remaining thickness, keep dust for flavoring Cheese Flavoring Trials -Toenail dust -Penicillin Roqueforti? -Soft cheese -Hard cheese

toe and nail (marc, 5mo) toe just smashed (marc, 5mo) toe peeled off (marc, 5mo) toe peeling off (marc, 5mo) toenail in salt (marc, 5mo) toenail (marc, 5mo) experiments ·  marc ·  Toe Cheese  5mo  607 v. 1 c.   cheese etech ·  ETECH EXPERIMENTS  5mo  562 v. 41 c.   etech marc ·  Chocolate Ankimo  9mo  1.2 kv. 2 c.   japan, monkfish, sushi ... marc ·  Ant Venom Gumdrops  10mo  1.0 kv. 2 c.   insect, dessert marc ·  Peeled Pecan  11mo  753 v. 1 c.   vegan marc ·  Savory Paletas  11mo  702 v.     vegan marc ·  Isohash Trials  1y  1.2 kv. 3 c.   thujone 7 threads, 3.2 mb.