Chocolate Ankimo
posted by marc on 24-Sep-2007 5:24 am · active 9mo ago · 1255 views · go to index	see also: japan, monkfish, sushi, chocolate, dessert

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marc 9mo ago Dessertifying a Steamed Monkfish Recipe: * instead of pre-salting ankimo, pre-sugared. * instead of soaking in sake, soaked in macadamia oil, milk, and godiva chocolate liqueur (17% alc) * citrus sauce pairing, ginger garnish * treating ankimo like foie gras marc 9mo ago Steamed Monkfish Recipe: http://www.geocities.com/markpnelson@sbcglobal.net/cookery/ankimo/ankimo.html rather like a torchon!! Frederic Bau has a Sauteed Monkfish Cheeks + Liver Puff Pastry with a Chocolate Mustard Sauce in CHOCOLATE FUSION. marc 9mo ago Another idea: been making some sauces for seafood (orange beurre blanc type of stuff), then monte'ing a chunk of ankimo! could do this for a chocolate dessert sauce as well.

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