Chocolate Ankimo
posted by marc on 24-Sep-2007 5:24 am · active 2y ago · 3733 views · go to index	see also: japan, monkfish, sushi, chocolate, dessert

home | login

marc 2y ago Dessertifying a Steamed Monkfish Recipe: * instead of pre-salting ankimo, pre-sugared. * instead of soaking in sake, soaked in macadamia oil, milk, and godiva chocolate liqueur (17% alc) * citrus sauce pairing, ginger garnish * treating ankimo like foie gras marc 2y ago Steamed Monkfish Recipe: http://www.geocities.com/markpnelson@sbcglobal.net/cookery/ankimo/ankimo.html rather like a torchon!! Frederic Bau has a Sauteed Monkfish Cheeks + Liver Puff Pastry with a Chocolate Mustard Sauce in CHOCOLATE FUSION. marc 2y ago Another idea: been making some sauces for seafood (orange beurre blanc type of stuff), then monte'ing a chunk of ankimo! could do this for a chocolate dessert sauce as well.

chocolate ankimo soak (marc, 2y) chocolate ankimo soaked (marc, 2y) chocolate ankimo steaming (marc, 2y) experiments ·  marc ·  Toe Cheese  2y  4.2 kv. 1 c.   cheese etech ·  ETECH EXPERIMENTS  2y  1.3 kv. 41 c.   etech marc ·  Chocolate Ankimo  2y  3.6 kv. 2 c.   japan, monkfish, sushi ... marc ·  Ant Venom Gumdrops  2y  2.7 kv. 2 c.   insect, dessert marc ·  Peeled Pecan  2y  1.7 kv. 1 c.   vegan marc ·  Savory Paletas  2y  1.5 kv.     vegan marc ·  Isohash Trials  3y  2.9 kv. 3 c.   thujone 7 threads, 3.2 mb.